what is the truffle

video 

presentation
in my research the truffles are essentially balls of ganache and butter that can also  with is a mixture of chocolate;cream; sugar and butter that can also be use filled chocolates and pastisserie. 

technique de bas macaron

elements de base pour la realisations de macarons

presentation

            Florent pepinot 

chef patissier &chocolatier

 

Birthday parties, wedding favors, client gifts, cookies for a board meeting, or special treats for your special person...

WE DO IT ALL WITH JOY.

only great professionals can manage to make something thst is not simple look simple and only true professionas

can pass on their know witch such passion that it enables orthers to progress in the profession that they share in the hope that in the future they will take up the baton in this chain of knowledge. chef florent is a passionate person with 10years of experiences in the field who like to show up what he know and in the professional way of doing things

pastry my passion chocolate my lover and creating is my daily job.by Chef florent pepinot.